Pizza Sauce
(raw)

1 1/2 cups blended tomato (2-3 medium tomatoes)

1/2 cup fresh lemon juice

2 tablespoons Nama Shoyu

2 tablespoons olive oil

2 tablespoons chopped yellow onion

3 cloves garlic, peeled

1 cup sun dried tomatoes

Pinch of sea salt

In a high-speed blender, combine all of the ingredients and blend until smooth

Beth¹s notes:

Go easy on the lemon juice—add a little at a time and taste

Recipe from Raw Revolution by Matt Amsden

(Demonstrated by Beth Smith)